Few guididng questions to write the report

• What all did you like?
  
• How is the chocolate made there?
  
• What brings about difference in the taste of a chocolate?
  
• How and what are the different things that are added to the chocolate? How are they added?
  
• What are the important things to keep in mind so that quality of the chocolate is good?
  
• What other interesting things did aunty (or anybody else) there tell you?
  
• Would you like to open a chocolate factory? Why or why not? If yes, what kind of chocolates will you make?
• What are the different shapes and flavors of chocolate you will have in your shop?
  

Chocolate Factory Field Visit

When we reached we wore spacial caps so our hairs do not falls in the chocolate. Then we went inside - FIRST we washed hands nicely with soap and then put sanitizer to make sure our hands are clean.

Aunty showed us how to make chocolate.

First you take milk chocolate chips. Melt the chips, add coco butter and mix it very well and put in the mold or make a ball. Chocolate chips has coco butter but the coco butter looses its property whne we mlet the chips. We we add coco butter to mak ethe chocolate good. Aunty had already made Roche balls - we dipped the balls in melting chocolate and kept on the table and then aunty took dark chocolate and decoarted the balls wth a cone.

Aunty ahd few chohaoltes in the store box. Aunty showed some chocolatet had not come proper, those chocolates did not have nice shine - aunty said she will sell only the one with good shine. Bad ones she wll re-do.

Then we made Lollypop in a mould - didi gave us orange chocolate paste - Melt the white choclate and add special oranage food colur. After putting in the mold we put that in the freezer. We wanted to make fast so we put in the freezer other wise you just put in the freeze.

If I have my own chocolat efactory.

There will be a chocolate shop at the entrance. First you wash your hands, put sanitizer, cap and then. Then you go inside there will be oven and the place you melt the chovolate and two frideges. Then you go little more you will see many boxes for the chocoalte storage, And cupboard full of items we need to make chocoalte like mould, cone paper, coco buttere etc.

I will have a deivery system and different kind of chocolates.

I enjoyed going to the chocolate facory - it was nice experience. I only did not like the orange flavor lollypop. I got to know the receipe and this helped me in making the sory.

Asawari